FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/towards-a-more-sustainable-pig <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004321 Thu, 31 Oct 2019 00:00:00 GMT Towards a more sustainable pig production: importance of nutrition Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal... FeedChannel 51:47 <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> acceptability alternative systems animal welfare conference consumers perceptions consumption costs demand development dynamics economics economy environmental impact GHG greenhouse gases human health innovations international markets life cycle assessment local meat quality N nitrogen nutrition performance perspectives pigs pork prices production systems social sustainability swine